East Village : Bake your own French Croissant

The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth. Students will prepare traditional Croissants, Pains au Chocolat (croissant with chocolate inside!) and savory ham & cheese croissants.

- 3 hour hands-on class
- Each student will enjoy their own Croissants at the end of class!

- Each student will go home with several Croissants, Pains au Chocolats and Ham & Cheese Croissants, as well as recipes and detailed instructions to prepare them for your next brunch!

Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.

Please Note: students work in groups of 4 (maximum)

Refund/Reschedule Policy (No Exceptions): We offer a 100% refund, minus credit card fess, booking fees and a $25 cancellation fee, for refund requests made no later than 5 days before the start of group classes/events. No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Late Rescheduling Fees (No Exceptions): For rescheduling requests made within 5 days of the group class/event, there is a $50 per participant fee.

BYOB: All our events are "bring your own bottle"!

Kitchen will be open 10 minutes before listed class time and class will start promptly at listed time.

IMPORTANT:
In order to ensure a great experience for all, participants who arrived more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.