Studio Kitchen Private & Corporate Workshop

Studio Kitchen Private & Corporate Workshop
From USD $795.00
  • Duration: 150 Minutes (approx.)
  • Location: New York, New York
  • Product code: PJYP47
RATE START at $785
DURATION: 2 HOURS 30 MIN.
PARTY SIZE: 8-16 PERSON

Come join us at our studio kitchen for a private session hosted by our Chef! Have fun baking and cooking the meal or dessert of your choice, and of course, you can enjoy your creations after class. Bon Appetit! Please contact Atelier Sucre at info@ateliersucreny.com or (567) 703 6227 for more information!

We offer the following workshops:

Croissants

Macarons (gluten free)

Eclairs & Cream Puffs

Brioche & Pain Perdu (French Toast)

Buche de Noel (French Christmas Log)

French tarts & Madeleines

Crême Brulée, Chocolate Mousse & Madeleines

Chocolate Lava Cake, Ice Cream & Madeleines

Mille-Feuilles & Madeleines

Chocolate Soufflé & Apple Tart

Crême Brulée, Chocolate Mousse & Chocolate Soufflé (gluten free)

Beignets

Crepes

Bistro Meal: Quiche & Lava Cake

Pizza

Pasta

Chocolate workshop (vegan and gluten free)




Please note students work in groups of 4 (maximum)

Refund/Reschedule Policy
We offer a 100% refund, minus a $25 service fee, for refund requests made no later than 7 days before the start of classes/events. No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

BYOB: All events are "Bring Your Own Bottle”

**Kitchen will be open 10 minutes before listed class time