Master the skills of pie making, from homemade pie dough to fillings and techniques to make your pies gorgeous, in time for Thanksgiving! Take advantage of fall’s bountiful produce and take home the pies you bake.
The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.
Recreate classic French favorites! Our chef instructor will guide you through the tips and tricks to crafting beloved French Gluten Free desserts from scratch.
Is homemade pasta worth the time and effort? Absolutely! Come and join our chef to learn how to make fresh pasta at home! Students will learn to make their own dough, create different pasta shapes and experiment with seasonal flavors.
During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared.
Learn to prepare everyone's all-time favorite French desserts! During this session, students will learn how to prepare these classics as the Chef guides you every step of the way to ensure fabulous Crème Brûlée, Chocolate Mousse & Madeleine
Everyone loves fresh pizza! Learn how to create your own pizza from scratch with our chef. Students will prepare dough and create individual pizzas with toppings of their choice
Learn to make the delicious French puff pastry, the Mille-Feuille, also known as Napoleon! The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking.
Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut!
One of France's national treasures, 'Le Soufflé' can seem like an impossible dream outside of a professional kitchen. Never fear, in this two and a half hour hands-on baking class, you'll master the skills to create your very own light and
The traditional Buche de Noel or Christmas Yule log is the most famous dessert for the holidays in France. Learn how to make this delectable French pastry in NYC!
Bring the French Bistro experience to your home! Students will learn to make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and Chocolate Lava Cake.