**NEW!** Seasonal Pumpkin Pie & Pecan Pie
Master the skills of pie making, from homemade pie dough to fillings and techniques to make your pies gorgeous, in time for Thanksgiving! Take advantage of fall’s bountiful produce and take home the pies you bake.
- Duration: 180 Minutes (approx.)
East Village : Bake your own French Croissant
The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.
- Duration: 180 Minutes (approx.)
East Village: (Gluten Free) Crème Brûlée, Chocolate Mousse & Chocolate Soufflé
Recreate classic French favorites! Our chef instructor will guide you through the tips and tricks to crafting beloved French Gluten Free desserts from scratch.
- Duration: 180 Minutes (approx.)
East Village : Homemade Pasta
Is homemade pasta worth the time and effort? Absolutely! Come and join our chef to learn how to make fresh pasta at home! Students will learn to make their own dough, create different pasta shapes and experiment with seasonal flavors.
- Duration: 150 Minutes (approx.)
East Village : Eclair & Cream Puff
During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared.
- Duration: 150 Minutes (approx.)
East Village : Crème Brûlée, Chocolate Mousse & Madeleines
Learn to prepare everyone's all-time favorite French desserts! During this session, students will learn how to prepare these classics as the Chef guides you every step of the way to ensure fabulous Crème Brûlée, Chocolate Mousse & Madeleine
- Duration: 150 Minutes (approx.)
East Village : Homemade Pizza
Everyone loves fresh pizza! Learn how to create your own pizza from scratch with our chef. Students will prepare dough and create individual pizzas with toppings of their choice
- Duration: 150 Minutes (approx.)
East Village : Mille-Feuille & Madeleines (Napoleon)
Learn to make the delicious French puff pastry, the Mille-Feuille, also known as Napoleon! The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking.
- Duration: 150 Minutes (approx.)
East Village : Homemade Beignets (French Donuts)
Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut!
- Duration: 150 Minutes (approx.)
East Village : Chocolate Soufflé & Apple Tart
One of France's national treasures, 'Le Soufflé' can seem like an impossible dream outside of a professional kitchen. Never fear, in this two and a half hour hands-on baking class, you'll master the skills to create your very own light and
- Duration: 150 Minutes (approx.)
East Village : Buche de Noel (Christmas Yule Log)
The traditional Buche de Noel or Christmas Yule log is the most famous dessert for the holidays in France. Learn how to make this delectable French pastry in NYC!
- Duration: 180 Minutes (approx.)
East Village : French Bistro Meal (Quiche & Chocolate Lava Cake)
Bring the French Bistro experience to your home! Students will learn to make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and Chocolate Lava Cake.
- Duration: 150 Minutes (approx.)