Celebrate the New Year with a traditional French Galette des Rois (French King Cake). Learn to make puff pastry, frangipane (almond cream filling) and apple filling.
C is for cookies!!! Students learn to bake sugar cookies from scratch and then learn the artistry of cookie decorating! Chef will demonstrate different techniques for cookie decorating.
Learn the secrets of homemade sourdough bread featuring Arnie, The Bread Baker of Riverdale. Arnie will walk you through the 36 hour process of making a loaf of bread in just 2.5 hours!
Master the art of cake decorating and elevate your skills to create stunning, textured layered cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations.
Join us for a real New York baking experience! Students will learn to make bagel dough and how to bake authentic New York bagels. In addition, students will prepare their own bagels toppings and sandwich fillings.
French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack". Join our chef to learn to prepare tarts, filled with light custard cream and Lemon & Chocolate or Fresh Fruit.
Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy.
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in
For the chocoholics! Students learn how to work with chocolate to create Chocolate Bonbons, Mediants, and Truffles by working with our chef to the master the techniques!
Join us for a lovely evening of two types of traditional French Crepes! Students will learn to prepare the batter from scratch for the traditional wheat crepe as well as the Buckwheat (Glutten Free) Galette from Brittany.
There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!
Everyone loves cupcakes, the classic American pastry! Learn to make home-made, fresh out of the oven cupcakes with a French twist! Students will also learn cupcake decorating techniques for your next birthday or special occasion.
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