Hoboken: **NEW!** Cake Decorating (Frosting and Butter Cream)
Master the art of cake decorating and elevate your skills to create stunning, textured layered cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations.
- Duration: 180 Minutes (approx.)
Hoboken : Bake your own French Croissant
The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.
- Duration: 180 Minutes (approx.)
Hoboken: (Gluten Free) Crème Brûlée, Chocolate Mousse & Chocolate Soufflé
Recreate classic French favorites! Our chef instructor will guide you through the tips and tricks to crafting beloved French Gluten Free desserts from scratch.
- Duration: 180 Minutes (approx.)
Hoboken: New York Bagels
Join us for a real New York baking experience! Students will learn to make bagel dough and how to bake authentic New York bagels. In addition, students will prepare their own bagels toppings and sandwich fillings.
- Duration: 150 Minutes (approx.)
Hoboken : Mille-Feuille & Madeleines (Napoleon)
Learn to make the delicious French puff pastry, the Mille-Feuille, also known as Napoleon! The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking.
- Duration: 150 Minutes (approx.)
Hoboken: Homemade Pizza
Everyone loves fresh pizza! Learn how to create your own pizza from scratch with our chef. Students will prepare dough and create individual pizzas with toppings of their choice
- Duration: 150 Minutes (approx.)
Hoboken: Homemade Beignets (French Donuts)
Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut!
- Duration: 150 Minutes (approx.)
Hoboken : Holiday Cookie Decorating
C is for cookies!!! Students learn to bake sugar cookies from scratch and then learn the artistry of cookie decorating! Chef will demonstrate different techniques for cookie decorating.
- Duration: 150 Minutes (approx.)
Hoboken : Crepe Party (Gluten Free Option)
Join us for a lovely evening of two types of traditional French Crepes! Students will learn to prepare the batter from scratch for the traditional wheat crepe as well as the Buckwheat (Glutten Free) Galette from Brittany.
- Duration: 150 Minutes (approx.)
Hoboken : Buche de Noel (Christmas Yule Log)
The traditional Buche de Noel or Christmas Yule log is the most famous dessert for the holidays in France. Learn how to make this delectable French pastry in NYC!
- Duration: 180 Minutes (approx.)