Learn the secrets of homemade sourdough bread featuring Arnie, The Bread Baker of Riverdale. Arnie will walk you through the 36 hour process of making a loaf of bread in just 2.5 hours!
Make your dream seasonal ice cream flavors from scratch while learning the art of craft ice cream with Moo Jersey! Our hands-on classes teach you to flavor, churn, and pack your own 2 custom delicious pints!
Join us for a real New York baking experience! Students will learn to make bagel dough and how to bake authentic New York bagels. In addition, students will prepare their own bagels toppings and sandwich fillings.
During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared.
Teens can enjoy a fun, hands-on baking or cooking experience with our Chef! Learn new skills, create favorite recipes from scratch, and share delicious results with friends — perfect for birthdays, celebrations, or just a fun day out.
For the chocoholics! Students learn how to work with chocolate to create Chocolate Bonbons, Mediants, and Truffles by working with our chef to the master the techniques!
Is homemade pasta worth the time and effort? Absolutely! Come and join our chef to learn how to make fresh pasta at home! Students will learn to make their own dough, create different pasta shapes and experiment with seasonal flavors.
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in
Bring the French Bistro experience to your home! Students will learn to make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and Chocolate Lava Cake.
Everyone loves cupcakes, the classic American pastry! Learn to make home-made, fresh out of the oven cupcakes with a French twist! Students will also learn cupcake decorating techniques for your next birthday or special occasion.
There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!
One of France's national treasures, 'Le Soufflé' can seem like an impossible dream outside of a professional kitchen. Never fear, in this two and a half hour hands-on baking class, you'll master the skills to create your very own light and
Take your cooking to the next level by learning how to handle a chef’s most important tool: the knife. In this hands-on class, you'll learn how to safely and efficiently chop, dice, slice, and julienne a variety of ingredients.
Learn to prepare a classic summer dish from Provence, Ratatouille, using fresh, local ingredients. Pair this dish with sweet crepes from your dessert.