East Village : French Macarons - Gluten Free Recipe
Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy.
- Duration: 150 Minutes (approx.)
East Village : Homemade Pasta
Is homemade pasta worth the time and effort? Absolutely! Come and join our chef to learn how to make fresh pasta at home! Students will learn to make their own dough, create different pasta shapes and experiment with seasonal flavors.
- Duration: 150 Minutes (approx.)
East Village : Eclair & Cream Puff
During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared.
- Duration: 150 Minutes (approx.)
East Village : Homemade Pizza
Everyone loves fresh pizza! Learn how to create your own pizza from scratch with our chef. Students will prepare dough and create individual pizzas with toppings of their choice
- Duration: 150 Minutes (approx.)
East Village : Mille-Feuille & Madeleines (Napoleon)
Learn to make the delicious French puff pastry, the Mille-Feuille, also known as Napoleon! The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking.
- Duration: 150 Minutes (approx.)
East Village : New York Bagels
Join us for a real New York baking experience! Students will learn to make bagel dough and how to bake authentic New York bagels. In addition, students will prepare their own bagels toppings and sandwich fillings.
- Duration: 150 Minutes (approx.)
East Village : Crème Brûlée, Chocolate Mousse & Madeleines
Learn to prepare everyone's all-time favorite French desserts! During this session, students will learn how to prepare these classics as the Chef guides you every step of the way to ensure fabulous Crème Brûlée, Chocolate Mousse & Madeleine
- Duration: 150 Minutes (approx.)
East Village : Homemade Beignets (French Donuts)
Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut!
- Duration: 150 Minutes (approx.)
East Village : Chocolate Soufflé & Apple Tart
One of France's national treasures, 'Le Soufflé' can seem like an impossible dream outside of a professional kitchen. Never fear, in this two and a half hour hands-on baking class, you'll master the skills to create your very own light and
- Duration: 150 Minutes (approx.)
East Village : Buche de Noel (Christmas Yule Log)
The traditional Buche de Noel or Christmas Yule log is the most famous dessert for the holidays in France. Learn how to make this delectable French pastry in NYC!
- Duration: 180 Minutes (approx.)