East Village : Bake your own French Croissant
The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.
- Duration: 180 Minutes (approx.)
East Village : French Bistro Meal (Quiche & Chocolate Lava Cake)
Bring the French Bistro experience to your home! Students will learn to make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and Chocolate Lava Cake.
- Duration: 150 Minutes (approx.)
East Village : French Tarts & Madeleines
French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack". Join our chef to learn to prepare tarts, filled with light custard cream and Lemon & Chocolate or Fresh Fruit.
- Duration: 150 Minutes (approx.)
East Village : Chocolate Fondant (Lava Cake), Ice Cream & Madeleines
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in
- Duration: 150 Minutes (approx.)
East Village : Chocolate Workshop - Gluten Free Recipe
For the chocoholics! Students learn how to work with chocolate to create Chocolate Bonbons, Mediants, and Truffles by working with our chef to the master the techniques!
- Duration: 150 Minutes (approx.)
East Village : Cupcake with a French Twist
Everyone loves cupcakes, the classic American pastry! Learn to make home-made, fresh out of the oven cupcakes with a French twist! Students will also learn cupcake decorating techniques for your next birthday or special occasion.
- Duration: 150 Minutes (approx.)
East Village : Crepe Party (Gluten Free Option)
Join us for a lovely evening of two types of traditional French Crepes! Students will learn to prepare the batter from scratch for the traditional wheat crepe as well as the Buckwheat (Glutten Free) Galette from Brittany.
- Duration: 150 Minutes (approx.)
East Village : French Brioche & Pain Perdu (French Toast)
There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!
- Duration: 150 Minutes (approx.)
East Village : Holiday Cookie Decorating
C is for cookies!!! Students learn to bake sugar cookies from scratch and then learn the artistry of cookie decorating! Chef will demonstrate different techniques for cookie decorating.
- Duration: 150 Minutes (approx.)