East Village : French Macarons - Gluten Free Recipe
Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy.
- Duration: 150 Minutes (approx.)
East Village : Bake your own French Croissant
The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.
- Duration: 180 Minutes (approx.)
East Village : French Bistro Meal (Quiche & Chocolate Lava Cake)
Bring the French Bistro experience to your home! Students will learn to make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and Chocolate Lava Cake.
- Duration: 150 Minutes (approx.)
East Village : New York Bagels
Join us for a real New York baking experience! Students will learn to make bagel dough and how to bake authentic New York bagels. In addition, students will prepare their own bagels toppings and sandwich fillings.
- Duration: 150 Minutes (approx.)
East Village : Homemade Pasta
Is homemade pasta worth the time and effort? Absolutely! Come and join our chef to learn how to make fresh pasta at home! Students will learn to make their own dough, create different pasta shapes and experiment with seasonal flavors.
- Duration: 150 Minutes (approx.)
East Village : Chocolate Soufflé & Apple Tart
One of France's national treasures, 'Le Soufflé' can seem like an impossible dream outside of a professional kitchen. Never fear, in this two and a half hour hands-on baking class, you'll master the skills to create your very own light and
- Duration: 150 Minutes (approx.)
East Village : Chocolate Workshop - Gluten Free Recipe
For the chocoholics! Students learn how to work with chocolate to create Chocolate Bonbons, Mediants, and Truffles by working with our chef to the master the techniques!
- Duration: 150 Minutes (approx.)
East Village : Mille-Feuille & Madeleines (Napoleon)
Learn to make the delicious French puff pastry, the Mille-Feuille, also known as Napoleon! The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking.
- Duration: 150 Minutes (approx.)
East Village : Chocolate Fondant (Lava Cake), Ice Cream & Madeleines
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in
- Duration: 150 Minutes (approx.)
East Village : Crème Brûlée, Chocolate Mousse & Madeleines
Learn to prepare everyone's all-time favorite French desserts! During this session, students will learn how to prepare these classics as the Chef guides you every step of the way to ensure fabulous Crème Brûlée, Chocolate Mousse & Madeleine
- Duration: 150 Minutes (approx.)
East Village : Eclair & Cream Puff
During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared.
- Duration: 150 Minutes (approx.)
East Village : French Tarts & Madeleines
French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack". Join our chef to learn to prepare tarts, filled with light custard cream and Lemon & Chocolate or Fresh Fruit.
- Duration: 150 Minutes (approx.)
East Village : Homemade Beignets (French Donuts)
Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut!
- Duration: 150 Minutes (approx.)
East Village : Crepe Party (Gluten Free Option)
Join us for a lovely evening of two types of traditional French Crepes! Students will learn to prepare the batter from scratch for the traditional wheat crepe as well as the Buckwheat (Glutten Free) Galette from Brittany.
- Duration: 150 Minutes (approx.)
East Village : Homemade Pizza
Everyone loves fresh pizza! Learn how to create your own pizza from scratch with our chef. Students will prepare dough and create individual pizzas with toppings of their choice
- Duration: 150 Minutes (approx.)
East Village : French Brioche & Pain Perdu (French Toast)
There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!
- Duration: 150 Minutes (approx.)
East Village : Cupcakes with a French Twist
Everyone loves cupcakes, the classic American pastry! Learn to make home-made, fresh out of the oven cupcakes with a French twist! Students will also learn cupcake decorating techniques for your next birthday or special occasion.
- Duration: 150 Minutes (approx.)
East Village : Holiday Cookie Decorating
C is for cookies!!! Students learn to bake sugar cookies from scratch and then learn the artistry of cookie decorating! Chef will demonstrate different techniques for cookie decorating.
- Duration: 150 Minutes (approx.)
East Village : Buche de Noel (Christmas Yule Log)
The traditional Buche de Noel or Christmas Yule log is the most famous dessert for the holidays in France. Learn how to make this delectable French pastry in NYC!
- Duration: 180 Minutes (approx.)
PRIVATE CLASS (EV)
Come join us at our studio kitchen for a private session hosted by our Chef! Have fun baking and cooking the meal or dessert of your choice, and of course, you can enjoy your creations after class. Bon Appetit! Please contact Atelier Sucre
- Duration: 180 Minutes (approx.)
**NEW!*** Ratatouille & Sweet Crepes
Learn to prepare a classic summer dish from Provence, Ratatouille, using fresh, local ingredients. Pair this dish with sweet crepes from your dessert.
- Duration: 180 Minutes (approx.)
East Village: (Gluten Free) Crème Brûlée, Chocolate Mousse & Chocolate Soufflé
Recreate classic French favorites! Our chef instructor will guide you through the tips and tricks to crafting beloved French Gluten Free desserts from scratch.
- Duration: 180 Minutes (approx.)
**NEW!** Soufflé Workshop
Don't be afraid to fall! Our Chef will show you the right materials to use and will teach you how to create three different kinds of soufflé: Cheese, Chocolate & Lemon.
- Duration: 180 Minutes (approx.)
**NEW!** Seasonal Pumpkin Pie & Pecan Pie
Master the skills of pie making, from homemade pie dough to fillings and techniques to make your pies gorgeous, in time for Thanksgiving! Take advantage of fall’s bountiful produce and take home the pies you bake.
- Duration: 180 Minutes (approx.)
**NEW!** Cake Decorating (Frosting and Butter Cream)
Master the art of cake decorating and elevate your skills to create stunning, textured layered cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations.
- Duration: 180 Minutes (approx.)
**NEW!** Introduction to Homemade Sourdough Bread
Learn the secrets of homemade sourdough bread featuring Arnie, The Bread Baker of Riverdale. Arnie will walk you through the 36 hour process of making a loaf of bread in just 2.5 hours!
- Duration: 180 Minutes (approx.)